Cosecha Farming cultivates a variety of livestock for farm to table. With a love for meat and a respect for our animals we strive to create a loving environment for our livestock. Organic farm scraps and cover crop are always on the menu, fresh air and open spaces are the daily routine. Although we are a small producer and quantities are limited we believe it’s worth the wait for our thoughtfully produced meat.
If you ever get the chance to visit our stand at the Santa Barbara Certified Farmers Market you will understand what a unique farm we are. Our selection of produce and fruit are seasonal and most items are externally limited. However there are a few items we can provide for online purchasing and picking up at the Saturday SBCF market which can make life easier. Enjoy the diversity and come back often to see whats new in stock in the shop.
